Wine Production
In Australia
- Would you like to experience the Australian methods of making wine?
- Are you interested in meeting people from other countries and discussing
their Wine-making methods?
- Are you between the ages of 18 and 38 years?
- Do you have a recognized qualification in "Oenology and Viticulture"?
- The starting time for Vintage varies according to the Wine producing
region. The first harvest starts mid-January, other regions at later dates
Opportunities Available
Opportunities are available to work during the three month Vintage either
as a Cellarhand or as a Laboratory Assistant and sometimes as both.
Wine producing regions where one could work, In Australia
- Barossa Valley
- Central Victoria
- Clare Valley
- Fleurieu Region
- Hunter Valley
- Limestone Coast
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- Margaret River
- McLaren Vale
- Mount Lofty Ranges
- North-east Victoria
- North Tasmania
- North-West Victoria
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- Riverina
- Riverland
- South-West Australia
- West Australia
- Western Victoria
- Yarra Valley
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FOR AUSTRALIANS to WORK ABROAD
- You will need similar academic qualifications to those of the Inbound
Trainees.
- Aged between 18 and 35 years.
- Similar responsibilities of the Inbound Trainees.
- Vintage period will be for a minimum of three months. You might be able
to get an extended stay, depending on the size of the enterprise.
The Wine producing areas where you could gain these experiences are:
- West Coast of America
- East Coast of America to a lesser extent
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- France
- Other Wine producing countries of Europe
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Do you want more information?
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